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Mmm, it's been a long time since we sat down to a plate of stew! This was so easy to make and the portobello really gives it a meatiness. I didn't put the chili powder in - it just didn't seem to be the right blend of flavors to me, so I substituted with thyme and liked it very much. DH totally loved it. I thought the gravy was a little gray and looked unappetizing even with soy sauce added, so I will try some Kitchen Bouquet next time and see if the color improves. Thanks for the comfort food!

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Linorama May 15, 2004

Very good recipe, Dorel! I used a can of kidney beans and I left out the flour/cornstarch. This was very filling and had the right blend of seasonings for me. I'll be making this one again. Thanks for sharing!

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Shellbelle April 16, 2004
Vegetarian Stew with Kidney Beans