Total Time
6hrs 25mins
Prep 10 mins
Cook 6 hrs 15 mins

This is a nice fall stew for when the weather calls for something to warm you up inside. Since it's vegetarian and chock full of vegetables it can't go wrong for those seeking a healthier diet. What's also good is that you can take the peelings and use them to make your own vegetable broth or stock.

Ingredients Nutrition


  1. Set a 4 quart crockpot on high.
  2. Add the ingredients and let it come to a boil. Set on low and continue to cook for 6 hours. Eat while warm.
Most Helpful

I took this to a church potluck and it was enjoyed. I liked the slightly sweet broth which gave the vegetables a nice flavor! Thanks!

Sharon123 November 03, 2008