This was delish. Didn't follow exactly, but pretty close. Used bok choy and spinach, and added a little bit of seitan for chewiness. Would dearly love to find an alternative to egg or cornstarch, but I was satisfied.
Yummy! This is the only recipe for vegetarian dumplings I have tried but I don't really see a reason to try a different one. Very good!
Quite a bit of work, but absolutely worth it. Thanks for posting!