Vegetarian Steaks Deluxe
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 casseroles
- Serves:
- 8
ingredients
- 2 (1133.98 g) can worthington brand vegetarian dinner cuts (drain and save juice)
- 1 large onion, finely chopped
- 680.38 g fresh white button mushrooms
- 2 (609.51 g) can cream of mushroom soup, undiluted
- 453.59 g container sour cream
- nutritional yeast (for frying, also called brewers yeast)
- oil (for frying)
directions
- coat the cutlets in the nutritional yeast and fry on both sides until light golden borwn. Set aside.
- Slice mushrooms and chop onion. Saute toghether in small amount of oil until onions are soft and mushrooms are cooked.
- Mix together the sour cream and mushroom soup. Add 1/2 the can of juice from the steaks and mix well.
- Add the mushrooms and onions.
- Put the cutlets in a 9x13 dish overlapping the ends.
- Pour the mushroom soup mixture over the cutlets.
- (you can use an 8x8 pan for the extra steaks if they don't all fit in the 9x13 pan).
- Bake at 350 for 40 minutes.
- Let stand 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!