I think We need to trim the front ( the yellow) bean of the beanspout because the yellow is too hard to cook where as the rest of it will be cooked in mintues and we trim the back because the back part it like a hair, the dish wont look nice with that. This is According to me. yuo have got exactly what i was looking for, thanks a lot.
really delicious! I did trim the bean sprouts. needs a tad bit more seasoning, but my vegetarian husband ate these throughout Ramadan with a big smile. He found the bean thread noodles to be a pleasant change from "typical" spring rolls.
The are just wonderful!... I did add in some cooked ground pork and increased the garlic slightly, I also used cooked fresh chopped button mushrooms in place of the dryed shiitake. What a delicious spring roll, thanks so much bluemoon!...Kitten:)