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    You are in: Home / Recipes / Vegetarian Spring Rolls Recipe
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    Vegetarian Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Busy Student's Note:

    From Weight Watchers Take out tonight! 3 ww points

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    Units: US | Metric

    Dipping Sauce

    Spring Rolls


    1. 1
      Whisk together ingredients for dipping sauce and set aside.
    2. 2
      In large skillet over medium heat, swirl canola oil and add garlic and ginger. Cook, while stirring, for 1 minute. Add cabbage, inion, and soy sauce and increase heat slightly. Cook until vegetables are tender, stirring occasionally, about 15 minutes. Transfer mixture to separate bowl.
    3. 3
      Place rice noodles in large bowl and add enough hot water to cover, allow the noodles to sit until soft, about 10 minues. Drain and rinse with cold water and drain again. Cut noodles into 2 inch segments and transfer to cabbage mixture.
    4. 4
      Add carrot and seasme oil and toss to coat.
    5. 5
      Assemble the rolls by dipping one end of the wrapper in a bowl of warm water. Add 2 tablespoons of mixture to middle of wrapper and fold in sides. Roll up wrapper to enclose filling.
    6. 6
      Makes 16 rolls.

    Ratings & Reviews:

    • on July 22, 2009

      Please do not call this recipe vegetarian. The dipping sauce includes fish sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008


      Great recipe, I used normal cabbage, and half an onion. The only thing I would do differently is to refridgerate the rolls for a while they dry out a little and fry so much better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007


      I only made the sauce, but it was phenomenal.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vegetarian Spring Rolls

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.0
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 211.8 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.5 g
    Sugars 6.5 g
    Protein 1.3 g

    The following items or measurements are not included:

    rice paper

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