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    You are in: Home / Recipes / Vegetarian Split Pea Soup Recipe
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    Vegetarian Split Pea Soup Recipe

    Vegetarian Split Pea Soup Recipe. Photo by *Parsley*

    1/1 Photo of Vegetarian Split Pea Soup Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    bitterman's Note:

    One of my all time favorite Split Pea Soups

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes.
    2. 2
      Add the stock and split peas, and bring to a boil quickly over high heat.
    3. 3
      Lower the heat and simmer until the peas are tender, about 1 hour.
    4. 4
      Puree 2/3 of the soup in a blender and stir it into the remaining 1/3.
    5. 5
      If the soup is too thick, thin it by adding a little more stock. Raise the heat and bring the soup to a boil for 15 seconds.
    6. 6
      Add salt and additional pepper to taste.

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    Ratings & Reviews:

    • on January 18, 2012

      55

      Love veggie pea soup. Some variations in my kitchen:
      Fresh thyme, shallots, garlic, dash of liquid smoke and a butter roux before blending with my immersion blender.
      Sinfully good with a loaf of crusty bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011

      55

      Very tasty and simple to make! Perfect for vegetarians and easy to adapt as needed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      55

    Read All Reviews (8)

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    Nutritional Facts for Vegetarian Split Pea Soup Recipe

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 27
    10%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 19.6 mg
    0%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 17.2 g
    68%
    Sugars 6.0 g
    24%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    vegetable stock

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