Vegetarian Split Pea Soup Recipe

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

One of my all time favorite Split Pea Soups

Ingredients Nutrition


  1. Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes.
  2. Add the stock and split peas, and bring to a boil quickly over high heat.
  3. Lower the heat and simmer until the peas are tender, about 1 hour.
  4. Puree 2/3 of the soup in a blender and stir it into the remaining 1/3.
  5. If the soup is too thick, thin it by adding a little more stock. Raise the heat and bring the soup to a boil for 15 seconds.
  6. Add salt and additional pepper to taste.
Most Helpful

Love veggie pea soup. Some variations in my kitchen:
Fresh thyme, shallots, garlic, dash of liquid smoke and a butter roux before blending with my immersion blender.
Sinfully good with a loaf of crusty bread.

Yayascotty January 18, 2012

Very tasty and simple to make! Perfect for vegetarians and easy to adapt as needed.

Sister Chefs July 21, 2011