Vegetarian Split-Pea Soup

Be the first to review
READY IN: 55mins
Recipe by Chef mariajane

So delicious, and easy to make!!

Ingredients Nutrition


  1. In a large pot, combine split peas, potatoes, carrots, peppers, onioions, garlic, thyme and 4 quarts water.
  2. Bring to a boil over high heat. Reduce heat, cover partially, and simmer, stirring occasionally, until peas have broken down and liquid had thickened, about 45 minutes. Skim foam from the surface as needed.
  3. Season soup with salt and pepper and add water if necessary.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a