Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.

Ingredients Nutrition


  1. Place first 5 ingredients in a large pot.
  2. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot.
  3. Add onions, garlic, celery, carrots and potato. (You can saute these first or add them in directly if you want a fat free soup).
  4. Partially cover and allow to simmer for about 40 minutes, stirring occasionally.(You may need to add extra water).
  5. Season to taste with pepper and vinegar.
  6. Serve with a drizzle of sesame oil, diced tomato and minced parsley.
Most Helpful

4 5

delicious! - we couldn't stop eating it. I only gave it 4 stars because I didn't follow the recipe exactly but I worked with what I had on hand. I used 2 garlic, 2 celery, 2 carrot, a mix of onion & leek to make 2 cups, 1/2 tsp mustard seed & no potato, bay leaf & a small piece of kombu, salt & pepper. I sauteed the veggies then added the dry split peas (2 1/2 cups) - didn't want to deal w/ cleaning 2 pots. At the end I took a tip from "101cookbooks" split pea recipe. I added lemon juice from about a 1/2 of a lemon (to taste) & that really punched up the flavors. Then to each bowl I sprinkled on some smoked paprika which gave it that wonderful smokey flavor. This was a huge hit among non- veggies!

5 5

This recipe is very good. I started with bacon. I got the ingredients first then looked for a recipe and found this one. So I just went with it except for the potato. I sautéed everything in the bacon fat. I Used brown mustard seed instead of powder. It came out so very good. I can't wait to try it again, and will do it exactly as written, and see if it is even better.

5 5

This was an excellent soup! I did make a few mistakes, though. I wanted to halve the recipe because I only had 1 3/4 cups split peas, but ended up NOT halving the vegetables by distraction. Still, after eating it, my BF and I thought it was perfect that way, we really liked all the veggies. Also, I completely forgot the vinegar, but we really liked it how it was. So yeah, we will be making it again! I used about 5 cups of water total.