Vegetarian, Spinach, Shiitake & Tofu Soup

READY IN: 35mins
Top Review by Yogi8

This soup turned out well, though I added a bit of soy sauce, crushed red pepper and scallions for a little extra flavor.

Ingredients Nutrition

  • 5 cups vegetable stock
  • 8 ounces spinach, cleaned and roughly chopped
  • 8 ounces tofu, drained and cut into 1/2-inch-dice
  • 4 ounces shiitake mushrooms, thinly sliced
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • salt and pepper


  1. Pour the stock into a large sauce pan and bring to a boil.
  2. Add the spinach, tofu, mushrooms, and ginger, return to a boil and cook for 2-3 minutes.
  3. Remove the pan from the heat and stir in the sesame oil.
  4. Season with salt and pepper and serve hot.

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