5 Reviews

This soup turned out well, though I added a bit of soy sauce, crushed red pepper and scallions for a little extra flavor.

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yogi September 20, 2002

One of the best soups i've ever had, I added a little garlic to substatute for the sesame oil I didn't have. It tasted great, I would recommend for a dinner party, or just for dinner. Plus it's really healthy and good for you. :)

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Amber6 April 23, 2003

Thanks for this. It's simple and makes a quick lunch meal for us. I could see that it might become a "get well" soup like Nikoma said. We've found tha it's important to make sure you have a vegie stock you really like, however, because with such simple ingredients, the stock flavor will be pronounced.

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OliveLover July 26, 2010

Needed a "get better" soup for my cold and this looked like a good bet. Used the suggestions of the others. Added garlic and some hot pepper flakes. I also wanted a few more vitamins so I threw in a sliced carrot and 1/2 a sweet potato (Loved the sweet potato in here). Added a bit of soy sauce to my bowl. It's still lacking something. Can't put my finger on it. I would definately add the scallions next time! They sounded so good but I forgot them at the store. Good recipe, just a bit bland for me.

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Nikoma October 06, 2008

Very quick to make and quite tasty. I did brown the tofu cubes in a bit of oil first, and added a bit of garlic and crushed red pepper (personal preference). I will make this again, and take yogi's suggestion of adding scallions for a bit of added crunch.

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Dee514 August 27, 2004
Vegetarian, Spinach, Shiitake & Tofu Soup