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    You are in: Home / Recipes / Vegetarian, Spinach, Shiitake & Tofu Soup Recipe
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    Vegetarian, Spinach, Shiitake & Tofu Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 20, 2002

      This soup turned out well, though I added a bit of soy sauce, crushed red pepper and scallions for a little extra flavor.

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    • on April 23, 2003

      One of the best soups i've ever had, I added a little garlic to substatute for the sesame oil I didn't have. It tasted great, I would recommend for a dinner party, or just for dinner. Plus it's really healthy and good for you. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      Thanks for this. It's simple and makes a quick lunch meal for us. I could see that it might become a "get well" soup like Nikoma said. We've found tha it's important to make sure you have a vegie stock you really like, however, because with such simple ingredients, the stock flavor will be pronounced.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      Needed a "get better" soup for my cold and this looked like a good bet. Used the suggestions of the others. Added garlic and some hot pepper flakes. I also wanted a few more vitamins so I threw in a sliced carrot and 1/2 a sweet potato (Loved the sweet potato in here). Added a bit of soy sauce to my bowl. It's still lacking something. Can't put my finger on it. I would definately add the scallions next time! They sounded so good but I forgot them at the store. Good recipe, just a bit bland for me.

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    • on August 27, 2004

      Very quick to make and quite tasty. I did brown the tofu cubes in a bit of oil first, and added a bit of garlic and crushed red pepper (personal preference). I will make this again, and take yogi's suggestion of adding scallions for a bit of added crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetarian, Spinach, Shiitake & Tofu Soup

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 32
    47%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 52.0 mg
    2%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    vegetable stock

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