1 Review

Very easy and really good, I roasted my onion in the oven along with the potato slices. I'm not generally a great lover of eggs, or potatoes, but I could certainly eat this on a regular basis, really enjoyed it. I used an oven dish rather than skillet for the oven baking, so got a nice square frittata, certainly doesnt affect the taste! Thank you Dusty&Sarah, another excellent recipe, made for PAC Fall 2012

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Karen Elizabeth October 22, 2012
Vegetarian Spinach & Potato Frittata