Vegetarian Spinach Patties
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 patties
- Serves:
- 4
ingredients
- 1 (16 ounce) bag frozen spinach, thawed
- 1 1⁄2 cups cooked white rice
- 2 tablespoons flour
- 3 egg whites
- 2 tablespoons grated parmesan cheese
- salt and pepper
directions
- Squeeze water from spinach and place in bowl with balance of ingredients. Mix well and form into small patties. Spray patties on both sides with cooking spray and place in a non stick lightly greased skillet. Cook patties a few minutes on each side and serve.
- You can add optional ingredients such as red pepper flakes, minced onion or a little garlic powder to mixture before you form patties.
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Reviews
-
These were quick and easy to make and a great way to use up some leftover basmati rice. After the first batch I did go back and add some onion, garlic, Greek oregano, and a dash of lemon juice. They were also good with sour cream served over the top. I'm sure I'll be making these again ~ thanks for posting!
RECIPE SUBMITTED BY
DragonShoes
United States