Vegetarian Spinach Patties

"Here's a nutricious, quick side dish. Makes a good leftover sandwich filler the next day also."
 
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Ready In:
10mins
Ingredients:
6
Yields:
4 patties
Serves:
4
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ingredients

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directions

  • Squeeze water from spinach and place in bowl with balance of ingredients. Mix well and form into small patties. Spray patties on both sides with cooking spray and place in a non stick lightly greased skillet. Cook patties a few minutes on each side and serve.
  • You can add optional ingredients such as red pepper flakes, minced onion or a little garlic powder to mixture before you form patties.

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Reviews

  1. I made these and added a bit of Mrs. Dash. Divine! Have some left overs for dinner tonight. Thanks. Post more recipes! You have some great ones. I printed a few to try soon.
     
  2. These were quick and easy to make and a great way to use up some leftover basmati rice. After the first batch I did go back and add some onion, garlic, Greek oregano, and a dash of lemon juice. They were also good with sour cream served over the top. I'm sure I'll be making these again ~ thanks for posting!
     
  3. I made this for dinner tonight. Instead of white flour I used groud flazxseed and these were wonderful. Crunchy on the outside and a little omega -3 in the recipe too. Thanks a bunch
     
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