Total Time
10mins
Prep 10 mins
Cook 0 mins

Here's a nutricious, quick side dish. Makes a good leftover sandwich filler the next day also.

Ingredients Nutrition

Directions

  1. Squeeze water from spinach and place in bowl with balance of ingredients. Mix well and form into small patties. Spray patties on both sides with cooking spray and place in a non stick lightly greased skillet. Cook patties a few minutes on each side and serve.
  2. You can add optional ingredients such as red pepper flakes, minced onion or a little garlic powder to mixture before you form patties.
Most Helpful

5 5

I made these and added a bit of Mrs. Dash. Divine! Have some left overs for dinner tonight. Thanks. Post more recipes! You have some great ones. I printed a few to try soon.

4 5

These were quick and easy to make and a great way to use up some leftover basmati rice. After the first batch I did go back and add some onion, garlic, Greek oregano, and a dash of lemon juice. They were also good with sour cream served over the top. I'm sure I'll be making these again ~ thanks for posting!

5 5

I made this for dinner tonight. Instead of white flour I used groud flazxseed and these were wonderful. Crunchy on the outside and a little omega -3 in the recipe too. Thanks a bunch