Vegetarian Spinach Curry

READY IN: 25mins
Recipe by jjscg123

It's great because it's low in fat, high in fiber, plus it's easy to make.

Top Review by Mrs. Atkins

I liked this recipe. It's easy ingredients and relatively healthy. I made a mistake and accidentally put all the garbanzo beans in at once instead of separating them out into a cup each. Because of that I was unable to puree them in the blender. The dish stukk came out just fine, but I'll definitely need to try it again following the directions correctly. This was not a hit-out-of-the park type recipe, but a good "staple" kind of dish that's simple to do and good for you.

Ingredients Nutrition


  1. In a nonstick skillet, cook the onion, garlic and curry powder in oil for 3-4 minutes or until onion is tender.
  2. Stir in the tomato sauce, spinach and 1 cup garbanzo beans.
  3. In a blender, combine the broth and remaining garbanzo beans; cover and blend until smooth, about 2 minutes.
  4. Stir into skillet.
  5. Sprinkle with salt and pepper.
  6. Cook and stir until mixture is heated through.
  7. Serve over couscous if desired.

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