I had to cook my casserole quite a bit longer to get it to set, but that may have been due to the cottage cheese I used. I have noticed that some brands of low fat or reduced fat cottage cheese are less runny than others.
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Talk about super easy! It was good too! I might make again, but I would try using fresh spinach.
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Brilliant recipe, I make this all the time now, at least once a fortnight! I use 3 or 4 diced quorn sausages for the meat substitute. And I only get fresh spinach, so microwaved for 2 minutes in a covered dish. Easy peasy. Love it.
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this recipe was so yummy!!!! Cooked it last night for dinner did use normal sausage instead of soy but was really good. This is a super easy recipe that the whole family can enjoy! My daughters (5 and 3) asked for seconds!!!! 5 stars all the ways from this house hold
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I made this last night for dinner. I used quorn mince and browned it with a stock cube instead of the sausage. It was super easy to make and so good to eat! 3 of us loved it though my sometimes fussy son thought it was a little 'wet'! Def a hit in our house and will make it many more times. I might bake it a little longer next time, for his majesty, but the rest of us liked the moistness. Thank you so much for this recipe!!!!!
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I made this for dinner last night. Very scrumptious! My fiance and I are lactose intolerant and subbed ground tofu for the ricotta cheese. The texture was firm, but there was
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Yummy and easy! Healthy too! I omitted the cheese all together and it still turned out so good. I used ham and white onions with mushrooms rather than the sausage and green onion. Thanks!
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Wonderful recipe, very flavorful even with non-fat cottage cheese and reduced fat cheddar. The green onion seemed like alot but it wasn't. I also added some red bell pepper, my favorite. I finally just added the entire pack of cut-up soy sausage links as to not waste anything. Will make this again, and it's healthy too with reduced/non-fat items.
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Super creamy and yummy! This recipe can be very versatile. I'll definitely try different veggies and meats next time. I ate this as a 'breakfast burrito' by putting it in tortillas with sour cream and hot sauce. YUM!!
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I substituted kielbasa for the ground soy sausage. I was worried that it wouldn't turn out well, but it was delicious. Very quick to prepare, satisfying, and economical. Yum!
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this was so good. my wife was a bit nervous, but ate two servings of it. like others i used the morning star farms breakfast sausage patties -- we used cheddar cheese instead of mozzarella. didnt have any frozen spinach, so i used 10 ounces of fresh spinach and cooked it down a bit before adding it to the mix.
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This was great. Super quick to throw together and easy and very yummy. I made it exactly to the recipe (except maybe a bit more of the soy sausage and onion than called for) Thanks! This is going into my favorites list.
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Great recipe, nice flavor and easy to make. I did use sweet vidalia onion and breakfast sausage instead, added a little milk, italian bread crumbs, and parmesan cheese to the mixture. My kids loved it and so did I. This is a dish I will make again. Thank you! :-)
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I concur, a simple, tasty recipe. The only thing I did differently was use a pound of regular sausage... also had a bunch of fresh spinach to use up so I steamed it first and then added it to the mix. De-lish!
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Loved this! Don't do soy sausage, so used regular hot, othewise followed it to a T. What a great base too, if one wanted to add other ingredients...one thought was roasted red peppers for color. Yum - Thanks!
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This was really yummy! I used fat free cottage cheese and added a couple dashes of chili pepper to spice it up. Delicious! Will most definitely make again.
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I enjoyed this casserole. I could see it being good with other cheeses also. Love the green onion in it.
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I used FF cottage cheese, 2 cups low-fat mixed cheeses, regular onion, and omitted soy sausage. I also added paprika and red chili flakes for a bit of spice. Very good!!!
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This really was pretty yummy. I think I doubled the cheese... I am from Wisconsin after all, and it was delish. It was a little too salty for the me and my bf though and we didn't even add any extra salt? Perhaps this is due to the cottage cheese? Maybe ricotta would cut the saltiness? Very very yummy. Thanks! Will definitely make this again
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