Vegetarian Spiced Zucchini in Tomato Sauce

READY IN: 37mins
Recipe by Dancer^

You could use chopped fresh or canned tomatoes instead of tomato sauce. You can also serve over pasta or rice.

Top Review by jerri822

This is a wonderful way to cook zucchini. Very lively flavors that went well together. I did cut back on the tomato sauce and used 2 cups. That seemed just right. I served the zucchini and sauce over hot cooked noodles. A nice, delicious vegetarian meal. Thanks Dancer^

Ingredients Nutrition

Directions

  1. Saute onions, red pepper, garlic, and celery in oil for 2 minutes.
  2. Add tumeric, ginger, cumin and zucchini.
  3. Cook over medium heat for 5 minutes.
  4. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.

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