Vegetarian Spanish Tortilla

"Out of a vegetarian cookbook for kids. Other than that, can't say much sicne I haven't made it, only that the picture looked great, and the ingredients sound delish!"
 
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Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in a large frying pan and fry potatoes and onion for 3-4 min, stirring often. Lower heat, cover and gently fry for a further 8-10 min until potatoes are almost tender.
  • Add mushrooms and cook 2-3 min, stirring often until soft.
  • Add peas and sweetcorn.
  • Put eggs and milk in a bowl. Add seasoning and beat well.
  • Level the top of the vegetables in the pan, and scatter parsley over. Pour egg mixture on and cook over low heat for 10-15 minute.
  • Put pan under a hot grill to set the top. Serve hot/cold in wedges.

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RECIPE SUBMITTED BY

Living in Australia means we get to savour different cuisines and it's so much fun trying new things, only sometimes no-one else wants to try them with me:( I like music, art, singing (much to the chagrin of those around me), hiking, writing and most definitely shopping!
 
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