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I invented this recipe after searching for a spaghetti squash recipe that was vegetarian and included ingredients that I had on hand and not finding one. I was quite surprised at how much my kids and husband all liked it (and even fought over who would take leftovers to school the next day). Even the daughter who swore she didn't like spaghetti squash was surprised how much she liked it.
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 5
The following items or measurements are not included: