Vegetarian Spaghetti for Crock Pot

READY IN: 5hrs 10mins
Recipe by ChipotleChick

Posted in response to a request for vegetarian crock pot recipes. I haven't tried it, but it sounds good!

Top Review by Cosmicwench

I added crushed red pepper,mushrooms,diced red onion and zucchini and a jalapeno pepper along with the other veggies, along with 1/2 cup more water. To serve I sprinkled fresh basil, the mozzarella and a generous dash of freshly grated parmesan. YUMMY!!!

Ingredients Nutrition

Directions

  1. In slow cooker pot, mix dry sauce mix with tomato sauce and water.
  2. Cut zucchini into 1/2-inch crosswise slices.
  3. Peel eggplant, slice thinly and then cut each slice into quarters.
  4. Add all the diced and sliced veggies to the crockpot.
  5. Cover and cook on low 4-6 hours or until vegetables are tender.
  6. Meanwhile, cook spaghetti according to package directions; drain.
  7. Serve sauce on top of cooked spaghetti with mozzarella sprinkled on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a