Vegetarian Spaghetti for Crock Pot

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Posted in response to a request for vegetarian crock pot recipes. I haven't tried it, but it sounds good!

Ingredients Nutrition


  1. In slow cooker pot, mix dry sauce mix with tomato sauce and water.
  2. Cut zucchini into 1/2-inch crosswise slices.
  3. Peel eggplant, slice thinly and then cut each slice into quarters.
  4. Add all the diced and sliced veggies to the crockpot.
  5. Cover and cook on low 4-6 hours or until vegetables are tender.
  6. Meanwhile, cook spaghetti according to package directions; drain.
  7. Serve sauce on top of cooked spaghetti with mozzarella sprinkled on top.


Most Helpful

I added crushed red pepper,mushrooms,diced red onion and zucchini and a jalapeno pepper along with the other veggies, along with 1/2 cup more water. To serve I sprinkled fresh basil, the mozzarella and a generous dash of freshly grated parmesan. YUMMY!!!

Cosmicwench March 25, 2003

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