Vegetarian Spaghetti for Crock Pot

"Posted in response to a request for vegetarian crock pot recipes. I haven't tried it, but it sounds good!"
 
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Ready In:
5hrs 10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In slow cooker pot, mix dry sauce mix with tomato sauce and water.
  • Cut zucchini into 1/2-inch crosswise slices.
  • Peel eggplant, slice thinly and then cut each slice into quarters.
  • Add all the diced and sliced veggies to the crockpot.
  • Cover and cook on low 4-6 hours or until vegetables are tender.
  • Meanwhile, cook spaghetti according to package directions; drain.
  • Serve sauce on top of cooked spaghetti with mozzarella sprinkled on top.

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Reviews

  1. I added crushed red pepper,mushrooms,diced red onion and zucchini and a jalapeno pepper along with the other veggies, along with 1/2 cup more water. To serve I sprinkled fresh basil, the mozzarella and a generous dash of freshly grated parmesan. YUMMY!!!
     
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RECIPE SUBMITTED BY

<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
 
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