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    You are in: Home / Recipes / Vegetarian Spaghetti and Lentil Sauce Recipe
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    Vegetarian Spaghetti and Lentil Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Tryntje's Note:

    An easy stand by meal that the kids love. I usually double the recipe and pop it in the freezer for an instant meal when time is at a premium.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook onion and garlic in the oil for five minutes until onion is soft.
    2. 2
      Add lentils, chili, salt and pepper, and water.
    3. 3
      Simmer 30 minutes.
    4. 4
      Add stock, basil, oregano, tomatoes, tomato paste, and vinegar.
    5. 5
      Simmer uncovered approx one hour, stirring occasionally.
    6. 6
      Serve on spaghetti and sprinkle with cheese.

    Ratings & Reviews:

    • on March 01, 2004

      55

      I was going to post this exact recipe but you beat me to it! :o) It's one of our very favorites and even my non-lentil-loving friends will have seconds of it. We also use it over potatoes, as filling for vegetarian lasgana, etc. I usually add a bit of red wine, too. It's a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Spaghetti and Lentil Sauce

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.4
     
    Calories from Fat 133
    30%
    Total Fat 14.7 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 872.9 mg
    36%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 25.2 g
    101%
    Sugars 9.6 g
    38%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    vegetable stock powder

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