Vegetarian Spaghetti and Lentil Sauce

READY IN: 1hr 45mins
Recipe by Tryntje

An easy stand by meal that the kids love. I usually double the recipe and pop it in the freezer for an instant meal when time is at a premium.

Top Review by winkki

I was going to post this exact recipe but you beat me to it! :o) It's one of our very favorites and even my non-lentil-loving friends will have seconds of it. We also use it over potatoes, as filling for vegetarian lasgana, etc. I usually add a bit of red wine, too. It's a great recipe!

Ingredients Nutrition


  1. Cook onion and garlic in the oil for five minutes until onion is soft.
  2. Add lentils, chili, salt and pepper, and water.
  3. Simmer 30 minutes.
  4. Add stock, basil, oregano, tomatoes, tomato paste, and vinegar.
  5. Simmer uncovered approx one hour, stirring occasionally.
  6. Serve on spaghetti and sprinkle with cheese.

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