2 Reviews

DD and I loved this sauce. I used macaroni rather than spaghetti. Any pasta would be good. I loved the spiciness that the salsa added. I would never have thought to add salsa to a spaghetti sauce. The sauce is very thick and I would probably add some tomato sauce or water as a previous reviewer did next time I make this.

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Dreamer in Ontario September 13, 2011

WOW was this good!!!! I made it at lunchtime hoping the flavors would come together by dinner tonight, but i have to tell you that it tastes great right away! I made it as written, but subbed fresh carrots and green peppers for the frozen mixed veggies. I ended up adding 8 oz tomato sauce and about 1/2 cup water in the end because it was SO thick. Made for Veggie Swap May 2010. UPDATE: my hubby and I were raiding the fridge for lunch on Saturday and he chose the leftover spaghetti.. .and he's not a noodle guy. . . and he likes "meat" in his red sauce. . .it's that yummy.

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JanuaryBride May 24, 2010
Vegetarian Spaghetti