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    You are in: Home / Recipes / Vegetarian Southern-Style Collard Greens Recipe
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    Vegetarian Southern-Style Collard Greens

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sharon123's Note:

    Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 45 minutes. Add tomatoes and season with salt and freshly ground black pepper. Add a little smoked paprika and cider vinegar to taste if desired. Enjoy!

    Ratings & Reviews:

    • on October 08, 2011

      55

      These greens are delicious. I actually like them better than any of the pork-based ways to cook them, the flavor of the greens comes out better without the greasy meat. I use a can of chopped tomatoes, just because fresh are often quite pricey. Yum! After living in the south for a while as a kid, I never thought I'd have good greens again... but these are even better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2011

      Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      These were fabulous! I was out of onion, so I omitted that and the smoked paprika. I added canned diced tomatoes, drained, and used frozen collard greens. I'll definitely make this again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Vegetarian Southern-Style Collard Greens

    Serving Size: 1 (808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.8
     
    Calories from Fat 60
    64%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.3 g
    5%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    vegetable stock

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