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    Vegetarian Soup

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    Nutritional Facts for Vegetarian Soup

    Serving Size: 1 (151 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 42.0
     
    Calories from Fat 17
    41%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.0 mg
    0%
    Sodium 86.3 mg
    3%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    15 bean soup mix

    juice

    carrot sticks

    chicken

    Detailed Nutrition Values About Nutrition Info
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