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    You are in: Home / Recipes / Vegetarian Slow Cooker Split Pea Soup Recipe
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    Vegetarian Slow Cooker Split Pea Soup

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 06, 2011

      Doesn't get much easier than this! I had this in the crockpot in less than 5 minutes. The only thing I added was a little smoked paprika..... just a personal preference of mine. The finished soup was the perfect consistency. Loved it. Thanx!

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    • on November 02, 2010

      Fantastic! We've started adding this to our weekly menu. Very easy to prep, and taste great!

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    • on August 18, 2009

      We love this recipe and make it at least once a month. I try to use less salt to lower the overall sodium. I also use my immersion blender right in the crockpot to blend the entire batch. According to the Nutrition Facts, each serving is 1/6 of the full recipe: it is a huge, delicious serving and a family favourite.

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    • on January 30, 2009

      Thanks for this, I've never tried to cook dry split peas in the slow cooker before...who knew, so ridiculously easy! I halved the recipe and it gave me two very hearty portions. I followed the directions and resisted the urge to stir ;) The consistency was great. I did use veg broth instead of water, but I found it was still a wee bit bland. Towards the end I added some thyme and sage. I also found it very sweet with so much carrot, might cut that in half next time and add a little celery. Thanks again, I'm full!

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    • on January 12, 2009

      This is a great recipe with a lot of flavor. My picky husband loved it, the kids ate it and everyone was happy. It was so simple in the crock pot. I have made it several times.

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    • on September 16, 2008

      Very tasty for such a basic soup. I'm not familiar with he world of split pea soup so I wanted to start simple. This was cooked perfectly and I can really taste the split peas. I will be serving this with a whole wheat roll and salad for no-cook weeknight meal. Thanks for posting!

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    Nutritional Facts for Vegetarian Slow Cooker Split Pea Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.1
     
    Calories from Fat 9
    13%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1207.8 mg
    50%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 20.8 g
    83%
    Sugars 9.0 g
    36%
    Protein 19.2 g
    38%
    Detailed Nutrition Values About Nutrition Info
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