Vegetarian Sloppy Joes

Submitted by Nikki Dinki Cooking

"These Vegetarian sloppy joes are the best. They look and taste like the original just minus the meat. You can also substitute the mushrooms for meat for a traditional version. For an instructional video go to http://www.youtube.com/watch?v=zK7Swu0xVQ4"

 

• Ready In: 25mins
• Ingredients: 14
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 453.59 g portabella mushroom cap
• 4 garlic cloves
• 4.92 ml salt
• 2.46 ml pepper
• 1 small onion
• 1 medium red pepper
• 1 medium green pepper
• 226.79 g can tomato sauce
• 44.37 ml light brown sugar
• 14.79 ml red wine vinegar
• 29.58 ml Worcestershire sauce
• 29.58 ml tomato paste
• 4.92 ml fresh thyme
• 1.23 ml red pepper flakes

directions

1. Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
2. Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
3. Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
4. Add Tomato Paste to veggies and let cook 1-2 minute.
5. Add sauce as let cook and thicken for 2 minute.
6. Add Thyme and Red pepper flakes.
7. Serve on a bun with chopped pickles.

Reviews

[Sharon123]

Delicious! I served over an English muffin for a nice supper. I halved the recipe for just me and have enough for lunch tomorrow! Thanks! Made for the PAC event in the contests/event forum.