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    You are in: Home / Recipes / Vegetarian Sloppy Joes Recipe
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    Vegetarian Sloppy Joes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 12, 2011

      I was looking for a meat free recipe to try out and this was great. I used both red and green bell peppers. And like SweetySJD I ended up with stewed tomatoes instead of crushed (that is all my store had. I don't think it affected the flavor at all. I can't wait to try the left overs.

      Will make again.

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    • on July 18, 2011

      Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/9/11)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      I really enjoyed this! I love veggie recipes that don't use fake meat. I used a red bell pepper and a red and a green jalapeno. I accidently got stewed tomatoes so I crushed them with a potato masher. I served it as written minus the cilantro and it was just great! This worked well as leftovers too. Made for PAC Fall '09.

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    Nutritional Facts for Vegetarian Sloppy Joes

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.8
     
    Calories from Fat 132
    23%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 786.8 mg
    32%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 21.9 g
    87%
    Sugars 7.9 g
    31%
    Protein 23.1 g
    46%

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