Total Time
30mins
Prep 10 mins
Cook 20 mins

The portabello mushrooms make this dark, rich sauce taste fantastic.

Ingredients Nutrition

Directions

  1. Heat oil in a large fry pan over medium heat.
  2. Add garlic and stir.
  3. Add celery and onions.
  4. Cook until translucent and tender.
  5. Add mushrooms and cook over medium high heat until tender.
  6. Reduce heat to a simmer.
  7. Add tomatoes, ketchup and vinegar and heat through.
  8. Serve over toasted deli rolls.
  9. Top with cheese and serve.

Reviews

(2)
Most Helpful

This made a very good sandwich. Next time I will probably cook the mixture longer after adding the tomatoes (they still tasted like they'd just come out of the can) and I'll probably add some spices. It was also tasty as written, though! Thanks for sharing this one. I'd say it took even less time to prepare than indicated on the recipe.

Aunt Cookie November 18, 2006

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