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    You are in: Home / Recipes / Vegetarian Sliders Recipe
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    Vegetarian Sliders

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Mrs. Muffins's Note:

    While Matt was deployed I played around with this recipe and I just knew he would love them as much as Riley and I did so I finally made them this past weekend. The verdict? Quoted - “I demolished them.”

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix the "beef", onion, nutritional yeast, garlic, Worcestershire sauce, and spices until combined.
    2. 2
      With your hands, create 8 mini patties.
    3. 3
      In a skillet, heat butter or oil over medium high heat. Place patties in skillet (you might need to do batches, depending on the size of your skillet) and heat on each side for about 4 minutes per side.
    4. 4
      Assemble patties and your favorite toppings on slider buns.
    5. 5
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Sliders

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.9
     
    Calories from Fat 46
    27%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 532.4 mg
    22%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.1 g
    12%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    Lightlife Gimme Lean ground beef

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