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This recipe is delicious! I am currently on a specific kind of fast so I substituted the tofu for mushrooms and used lemon juice instead of the tamarind. I love the flavors and textures. I can't wait to try it with Tofu:)
This turned out really good! I wanted to keep it strictly vegetarian, so I used tamarind pods - thanks for the directions on how to do it that way! Instead of eating it like soup we dished out the veggies and tofu to eat with rice. Thanks! Made for Fall 2008 PAC.
Substituted the bok choy for reg. cabbage, and a couple of dashes of tabasco for heat. JUST DELICIOUS! Just goes to show that my Filipino mother is right -- make Filipino food anyway you want to, at least it will always be good to you. Thanks for sharing.