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    You are in: Home / Recipes / Vegetarian Sinigang (Filipino Tamarind or Sour Soup) Recipe
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    Vegetarian Sinigang (Filipino Tamarind or Sour Soup)

    Average Rating:

    3 Total Reviews

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    • on August 21, 2011

      This recipe is delicious! I am currently on a specific kind of fast so I substituted the tofu for mushrooms and used lemon juice instead of the tamarind. I love the flavors and textures. I can't wait to try it with Tofu:)

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    • on September 18, 2008

      This turned out really good! I wanted to keep it strictly vegetarian, so I used tamarind pods - thanks for the directions on how to do it that way! Instead of eating it like soup we dished out the veggies and tofu to eat with rice. Thanks! Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2008

      Substituted the bok choy for reg. cabbage, and a couple of dashes of tabasco for heat. JUST DELICIOUS! Just goes to show that my Filipino mother is right -- make Filipino food anyway you want to, at least it will always be good to you. Thanks for sharing.

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    Nutritional Facts for Vegetarian Sinigang (Filipino Tamarind or Sour Soup)

    Serving Size: 1 (979 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 46
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 171.0 mg
    7%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 7.6 g
    30%
    Sugars 9.4 g
    37%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    tamarind powder

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