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    You are in: Home / Recipes / Vegetarian Shepherd's-Style Pie Recipe
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    Vegetarian Shepherd's-Style Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 21, 2014

      We made this shepherd's pie on St. Patrick's Day and enjoyed it very much. I thought the parsnips were a really nice addition. I could see adding in a little carrot and peas as well to get in a few more veggies. Thanks for posting.

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    • on March 20, 2011

      My mother recently became a vegetarian and I was having people over for St. Patrick's day and was looking for something to make for her in leiu of corned beef. This was perfect (even if not Irish). We all thouroughly enjoyed it. I made homemade vegetable broth to use in this receipe. None of us had ever cooked with parsnips, but we all commented on how delicious they were. Thanks for introducing us! I will make this again.

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    • on November 25, 2007

    • on March 09, 2003

      WOW!! My husband and I like this one so much, we think it is worth more than 5-stars. This is not a fast and easy recipe though. It took a little work, for me anyway. The vegetable combination was very tasty and hearty. The potatoes were creamy and made a good topping. We definitely will have this one again. Thanks for sharing your recipe.

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    Nutritional Facts for Vegetarian Shepherd's-Style Pie

    Serving Size: 1 (526 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.4
     
    Calories from Fat 145
    28%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 43.5 mg
    14%
    Sodium 707.9 mg
    29%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 19.8 g
    79%
    Sugars 10.7 g
    43%
    Protein 20.7 g
    41%

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