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Great idea - loved the lentils here. Next time I will cook the parsnips a bit beforehand and reduce the thyme. Thanks!

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sofie-a-toast April 04, 2015

We made this shepherd's pie on St. Patrick's Day and enjoyed it very much. I thought the parsnips were a really nice addition. I could see adding in a little carrot and peas as well to get in a few more veggies. Thanks for posting.

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Dr. Jenny March 21, 2014

My mother recently became a vegetarian and I was having people over for St. Patrick's day and was looking for something to make for her in leiu of corned beef. This was perfect (even if not Irish). We all thouroughly enjoyed it. I made homemade vegetable broth to use in this receipe. None of us had ever cooked with parsnips, but we all commented on how delicious they were. Thanks for introducing us! I will make this again.

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dmynsberge March 20, 2011

WOW!! My husband and I like this one so much, we think it is worth more than 5-stars. This is not a fast and easy recipe though. It took a little work, for me anyway. The vegetable combination was very tasty and hearty. The potatoes were creamy and made a good topping. We definitely will have this one again. Thanks for sharing your recipe.

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bella214 March 09, 2003
Vegetarian Shepherd's-Style Pie