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    Vegetarian Shepherd's Pie

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 24, 2009

    • on April 29, 2007

      recipe is hard to read. Odd flavor. Not appealing to look at.

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    • on February 21, 2007

      Delicious!!Very filling and not too complicated to make!

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    • on January 13, 2006

      I've just made it for dinner tonight, and was really nice...this recipe made me get the aduki beans that i've never heard of before. I reall enjoyed it and was quite fullfilling and well, i add a few vegetables more: zucchini, mushrooms & celery, to be fried with the other ingredients and when it was in the skillet, i put a layer of corn out of a can and then the mashed potatoes. Thanks a lot for this recipe is already in my favorites :)

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    • on January 12, 2006

      when i was in the hospital the only meal i would eat was the veggie shepperds pie... i made this in hopes that it would be the same, or at least close,a nd it wasnt, so i wa dissappointed. i made it EXACTLY to the recipe and i found it to be bland, and texturally not right. maybe my expectations were just too high?

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    • on September 09, 2005

      I soaked the beans for approx 12 hours changing water occasionally (means less gas!)I omitted the rice but added a tin of chunky chopped tomatoes, didn't have any tomato paste so used tomato sauce to personal taste and two tablespoons of balsamic red wine vinigar. Wow, my husband who is a trad' chips/bacon/sausage man who rarely tries and likes anything new liked it better than ordinary sheperd's pie. Also brilliant with rice instead of potatoes. Great recipe, Thanks

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    • on December 05, 2004

      We just made it and loved it. Perhaps next time we might add some eggs into the pie...

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    Vegetarian Shepherd's Pie. Recipe by blonder

    Vegetarian Shepherd's Pie

    By blonder
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    Nutritional Facts for Vegetarian Shepherd's Pie

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 38
    12%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 365.8 mg
    15%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 9.1 g
    36%
    Sugars 6.0 g
    24%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    bean stock

    Detailed Nutrition Values About Nutrition Info
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