3 Reviews

This was fantastic and so easy to prepare. I pulsed the mushroom gravy as one of my diners doesn't care for large pieces of mushrooms but loves mushroom sauce. I also added some mixed veggies to the tofu mixture. The shredded tofu has a good, meaty texture. Made for PAC Spring 12

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Dreamer in Ontario April 19, 2012

Good! I found it was best the day prepared the leftovers got a little watery. The gravy was excellent. I liked the tofu preparation and want to make it again adding taco seasoning for tacos. Thanks for sharing the recipe.

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Lucky in Bayview December 30, 2015

Very yummy! i added some green beans and carrots because i needed to use them up. Turned out great!

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frankieblackeye April 30, 2013
Vegetarian Shepherds' Pie