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    You are in: Home / Recipes / Vegetarian Shepherds' Pie Recipe
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    Vegetarian Shepherds' Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 30, 2013

      Very yummy! i added some green beans and carrots because i needed to use them up. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2012

      This was fantastic and so easy to prepare. I pulsed the mushroom gravy as one of my diners doesn't care for large pieces of mushrooms but loves mushroom sauce. I also added some mixed veggies to the tofu mixture. The shredded tofu has a good, meaty texture. Made for PAC Spring 12

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetarian Shepherds' Pie

    Serving Size: 1 (465 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 170
    44%
    Total Fat 18.8 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1087.8 mg
    45%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 6.2 g
    25%
    Sugars 4.8 g
    19%
    Protein 13.9 g
    27%

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