This was fantastic and so easy to prepare. I pulsed the mushroom gravy as one of my diners doesn't care for large pieces of mushrooms but loves mushroom sauce. I also added some mixed veggies to the tofu mixture. The shredded tofu has a good, meaty texture. Made for PAC Spring 12
Good! I found it was best the day prepared the leftovers got a little watery. The gravy was excellent. I liked the tofu preparation and want to make it again adding taco seasoning for tacos. Thanks for sharing the recipe.
Very yummy! i added some green beans and carrots because i needed to use them up. Turned out great!