5 Reviews

YUM! I also used boca crumbles and just used little red potatoes with skins on for the mash (I don't like sweet potatoes either), and I left out the onions (don't like those either)... but it was great! My husband and I both ate double (maybe triple?) helpings!

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sugar fix April 13, 2009

This was a really yummy shepherd's pie! I used a whole package of boca "fake meat", water rather than stock, and left out the sweet potatoes (my fiance doesn't like them), and this was delicious! I split this into two small casserole dishes, baked one, and put the other in the freezer for another night. Thanks for a great recipe!

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NYCDietitian December 10, 2007

I made this last Monday. The recipe called for 1/3 of a cup Yves ground round. I used a whole package. I also did not use I had none in the house. I used russet instead. I also used Worcestershire sauce in place of soy sauce. I was happy with the results. I will make again :)

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Mary D. July 16, 2015

It was delicious. Like others I made some substitutions. I added mushrooms and a good amount of hot sauce (my husband and I like spicy food) and took out the sweet potatoes. Instead I mashed my potatoes with shreeded cheddar cheese, and sprinkled it on top of the whole dish as well before baking.

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StasiaL193 December 10, 2012

This is really good. Nice sauce. I made my mashed potatoes with 1/2 sweet potatoes and 1/2 yellow potatoes. Since not everyone in the house is vegetarian, I made this with 1/3 lb ground sirloin. Really good flavors. Will make again.

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Beckamina KC December 18, 2011
Vegetarian Shepherd's Pie