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    You are in: Home / Recipes / Vegetarian Shepherd's Pie Recipe
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    Vegetarian Shepherd's Pie

    Vegetarian Shepherd's Pie. Photo by StasiaL193

    1/2 Photos of Vegetarian Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Demirep's Note:

    A hearty and delicious meal that will please everyone at the table.

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    Units: US | Metric


    1. 1
      In order to make this recipe, you need to make a batch of mashed potatoes; here is a simple way that yields amazing results. After boiling (2 medium) sweet potatoes and (6 medium) potatoes for about 15 minutes, drain and mash.
    2. 2
      Add some of your vegetable stock as needed and your (2 tbsp) margarine or butter.
    3. 3
      Continue to mash according to your taste, until desired texture is achieved.
    4. 4
      Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
    5. 5
      In a bowl, combine ketchup, salt, basil, oregano, soy sauce and the remainder of your vegetable stock.
    6. 6
    7. 7
      Sautee carrots and onions in olive oil for approximately 10 minutes on medium-high heat, or until desired tenderness.
    8. 8
      Add your package of Yves Veggie Ground Round Original, corn (with liquid), peas, garlic and your ketchup, soy sauce, vegetable stock mixture.
    9. 9
      Add flour to thicken the sauce, allow to simmer until desired consistency (approximately 5 to 10 minutes).
    10. 10
      Transfer this mixture into a large pan (I use a small roasting pan, use your best judgement).
    11. 11
      Spread the mashed sweet potato and potato over top using a rubber spatula.
    12. 12
      Bake, uncovered for 45 - 60 minutes.
    13. 13
      This recipe also freezes very nicely.

    Ratings & Reviews:

    • on April 13, 2009


      YUM! I also used boca crumbles and just used little red potatoes with skins on for the mash (I don't like sweet potatoes either), and I left out the onions (don't like those either)... but it was great! My husband and I both ate double (maybe triple?) helpings!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007


      This was a really yummy shepherd's pie! I used a whole package of boca "fake meat", water rather than stock, and left out the sweet potatoes (my fiance doesn't like them), and this was delicious! I split this into two small casserole dishes, baked one, and put the other in the freezer for another night. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2012


      It was delicious. Like others I made some substitutions. I added mushrooms and a good amount of hot sauce (my husband and I like spicy food) and took out the sweet potatoes. Instead I mashed my potatoes with shreeded cheddar cheese, and sprinkled it on top of the whole dish as well before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vegetarian Shepherd's Pie

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 971.9 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 6.0 g
    Sugars 7.9 g
    Protein 6.0 g

    The following items or measurements are not included:

    vegetarian ground beef

    vegetable stock

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