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    You are in: Home / Recipes / Vegetarian Shepherd's Pie Recipe
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    Vegetarian Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sackville's Note:

    This is a meat-free version of the original. Of course, if you prefer to use ground beef you could, but I think this recipe tastes just as good without it. In fact, some of my meat-eating friends couldn't tell the difference!

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    Units: US | Metric


    1. 1
      Boil the potatoes in a medium saucepan until cooked.
    2. 2
      Meanwhile, heat some oil in a frying pan and saute the celery, mushrooms, red pepper and spring onions for two minutes.
    3. 3
      Add the vegetarian"beef" along with the water and stock cube.
    4. 4
      Let simmer for further 5 minutes.
    5. 5
      Add flour and simmer until thickened.
    6. 6
      When potatoes are cooked, mash together with butter, milk, parsley, salt and pepper.
    7. 7
      Pour contents of frying pan into a casserole dish.
    8. 8
      Top with mashed potatoes and sprinkle with cheese, if desired.
    9. 9
      Broil in your oven for about 5 minutes or until brown on top.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 13, 2005


      I really liked this dish. The veggie beef/veggie cheese just don't taste the same as the real thing... so don't let your expectations of this dish get on the wrong track. If you're looking for a good vegan version of comfort food, this is a winner. And super easy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Shepherd's Pie

    Serving Size: 1 (639 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.5
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 4.9 g
    Cholesterol 16.8 mg
    Sodium 780.4 mg
    Total Carbohydrate 78.6 g
    Dietary Fiber 14.2 g
    Sugars 6.1 g
    Protein 30.5 g

    The following items or measurements are not included:

    vegetable stock cubes

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