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    You are in: Home / Recipes / Vegetarian Shepherd's Pie Recipe
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    Vegetarian Shepherd's Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 06, 2014

      This is a great recipe! To make it even more authentic (according to my English husband), I added one diced carrot, and about 1/3 cup of frozen peas, and it really worked well. My husband is not a vegetarian, but he still loved it, and he thinks that this recipe tastes very comparable to those he has had in Great Britain. Well done!

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    • on November 08, 2012

      This is so yummy. Great with a side of corn or peas.

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    • on November 02, 2011

      This recipe was a huge hit at a potluck with all non-veg people but me! I made ghosts out of the mashed potatoes for Halloween. Added 3 cloves garlic and subbed red bell pepper for onion. Made it gluten-free. Also, I froze the tofu before removing from package and pressing dry - still turned out amazing! My British grandma always has this or meat pie for family meals, now I will have my own to bring.

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    • on April 29, 2008

      Oh my goodness, I never rated this excellent recipe. That's it folks, this is great. Leftovers fanatastic. Add a side of pickled beets and you are in veggie heaven. We've made this many times and have never been disappointed. So glad for the recipe, thank you.

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    • on October 09, 2005

      I’d already saved this recipe with the intention of making it and, when I came back to it and read Caroline’s recently-posted review, any doubts (because like Caroline the steps involved with the freezing and unfreezing of the tofu were also unfamiliar to me!) I had had were dispelled. And I’m so glad to have found this recipe to add to the vegetarian recipes I am happy to make regularly. The instructions were great. The only change I made to the ingredients was to add several cloves of chopped garlic when sautéing the onion. The blend of flavours were wonderful. If you love vegetarian dishes, give this one a try! A 5+ recipe! Thanks so much for sharing it Bunny Mom!

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    • on October 08, 2005

      You know that moment, when you're following a recipe for the first time and suddenly you JUST KNOW its going to be wonderful; well had had that moment when I was making this . The instructions are so clear and precise, freezing and unfreezing the Tofu (which I'd not tried before) works a treat, the pie goes together perfectly and the taste is, well, fantastic. Thanks Bunny Mom for a really super recipe.

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    Nutritional Facts for Vegetarian Shepherd's Pie

    Serving Size: 1 (451 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.1
     
    Calories from Fat 234
    47%
    Total Fat 26.0 g
    40%
    Saturated Fat 6.5 g
    32%
    Cholesterol 18.1 mg
    6%
    Sodium 754.5 mg
    31%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.2 g
    17%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    potato water

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