6 Reviews

Very tasty! I did not mash the carrots...just chopped them and cooked with the onions and celery. It was so delicious. I love having these vegetarian comfort foods.

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jlallan March 01, 2008

loved this recipe! i used yves ground round in replacement of the morningstar farms crumble. I also used only 1 large carrot that i chopped up and steamed. I did not mash the carrots and add them as a layer, i just mixed them in right after the mixture was cooked and thickened. so so yummy, even non vegetarians loved it!

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birdinhand August 17, 2009

This is very very good. It is perfect for a cold night. Its the best comfort food. I don't like using so many carrots so usually I only add in 2. I think its the perfect amount. Other than that, its wonderful just the way it is

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1008977 July 12, 2009

This was a most excellent recipe! I made it almost exactly as posted but used the Quorn brand crumbles, which my family prefers and is soy free for my soy allergic son. Very filling and it was nice to have a 'traditional' American down home cooking that is significantly healthier and vegetarian!

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pixieglenn April 13, 2009

Absolutely delicious! I used to love traditional Shepherd's Pie before I became a vegetarian and I've finally found a great veggie equivalent!!

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vegchef19 January 27, 2008

Sounds good but the only problem I have with it is the name. Vegetarian and Shepherd are contradicting terms. Shepherd refers to the meat in the pie, its not just a clever name. I have the same problem with people who make Shepherds pie with ground beef it.

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the_ecstastic1 May 18, 2012
Vegetarian Shepherd’s Pie