Vegetarian Shepard's Pie
Added November 22, 2011 | Recipe #468712
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Delicious! I didn't have any cans of diced tomato so I substituted a little leftover pasta sauce and I divided the recipe into two pie crusts from the freezer. I do believe I'll be making this again!
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Nutritional Facts for Vegetarian Shepard's Pie
Serving Size: 1 (578 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 821.3
Calories from Fat 300
36%
Total Fat 33.3 g
51%
Saturated Fat 16.1 g
80%
Cholesterol 66.1 mg
22%
Sodium 1612.7 mg
67%
Total Carbohydrate 104.2 g
34%
Dietary Fiber 26.8 g
107%
Sugars 9.6 g
38%
Protein 29.7 g
59%
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