Vegetarian Sausages

READY IN: 45mins
Recipe by Enjolinfam

Would be vegan except for the honey. Anxious to see how these turn out as I love vegetarian sausages, but prefer eating things I've made from scratch. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.

Top Review by PickledSeeds

Ditto, I was also surprised at how good these were. The texture was chewy (sometimes patties can be mushy but these weren't) and the taste was good. I thought they were a tad on the salty side but that's how 'sausage' is supposed to be. I added a little crushed red pepper flake to mine because I like a little heat in my sausage. I left the mixture in the fridge overnight and shaped them into patties the next day. Will definitely make again and plan on freezing some next time. Thanks for the great recipe!

Ingredients Nutrition


  1. Combine water and seasoning in a two quart saucepan and bring to boil. Add oats and cook for 5-10 minutes.
  2. Cool slightly and form into sausages. Bake at 350 degrees for 15 minutes on each side on an oiled cookie sheet.

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