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    You are in: Home / Recipes / Vegetarian Sausages Recipe
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    Vegetarian Sausages

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Enjolinfam's Note:

    Would be vegan except for the honey. Anxious to see how these turn out as I love vegetarian sausages, but prefer eating things I've made from scratch. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.

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    Serves: 10



    Units: US | Metric


    1. 1
      Combine water and seasoning in a two quart saucepan and bring to boil. Add oats and cook for 5-10 minutes.
    2. 2
      Cool slightly and form into sausages. Bake at 350 degrees for 15 minutes on each side on an oiled cookie sheet.

    Ratings & Reviews:

    • on March 24, 2009


      Ditto, I was also surprised at how good these were. The texture was chewy (sometimes patties can be mushy but these weren't) and the taste was good. I thought they were a tad on the salty side but that's how 'sausage' is supposed to be. I added a little crushed red pepper flake to mine because I like a little heat in my sausage. I left the mixture in the fridge overnight and shaped them into patties the next day. Will definitely make again and plan on freezing some next time. Thanks for the great recipe!

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    • on July 03, 2010


      I'm sorry to say I didn't care for these much at all. They LOOKED like perfect little sausages. But they tasted like bread or stuffing rolls to me. I kept trying them for a couple days thinking my opinion might change but no such luck. On the upside they certainly are cheap and easy to make. But I won't make them again.

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    • on June 26, 2010


      These are very good. I used coarse oats rather than quick but otherwise followed the recipe. Baking them makes the sausages nice and crispy on the outside. DD wasn't home to try them but I'm sure she'll like them, too. Made for ZWT6 Family Picks.

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    Read All Reviews (6)


    Nutritional Facts for Vegetarian Sausages

    Serving Size: 1 (39 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 52.0
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 202.7 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.1 g
    Sugars 0.8 g
    Protein 2.1 g

    The following items or measurements are not included:

    italian seasoning

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