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    You are in: Home / Recipes / Vegetarian Sausage Rolls Recipe
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    Vegetarian Sausage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tryntje's Note:

    I have used this every year at Christmas, and they are snatched up by both vegetarians and non-vegetarian's alike. They don't last long.

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    Serves: 6-12



    Units: US | Metric

    • 1 flaky pastry dough
    • 1 beaten egg, to glaze



    1. 1
      Place all filling ingredients in a mixing bowl and mix thoroughly.
    2. 2
      Roll out pastry, cut into long strips.
    3. 3
      Place sausage mix along edge and roll up to form a sausage shape.
    4. 4
      Cut rolls obliquely so that they form little diamond shapes.
    5. 5
      Snip each one on the top in three places with the end of some scissors, then brush with beaten egg.
    6. 6
      Bake on greased tray for 20-25 minutes.

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    Ratings & Reviews:

    • on August 22, 2008


      Remembering that is is ONLY a sausage roll...delicious. Fiji is teaching me to be creative and the lack of flaky pastry dough (and my laziness not wanting to make it!) saw us using Filo sheets...mmmmmmmm! Apart from that, and a substitution of condensed chicken cream soup for the cream (various reasons I don't use cream here) but they are GREAT. Something different.

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    • on January 02, 2008


      I cooked this for my vegetarian daughters for christmas day. EVERYONE loved them. I cooked another batch and added some shredded carrot for sweetness, along with some grated parmesan cheese as well as the cheddar. YUMMM!!!!!!!!!!!!!! A new family favourite has been born

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    • on December 13, 2002


      Terrific taste combination, enjoyed these a lot, enjoyed by everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Sausage Rolls

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.2
    Calories from Fat 266
    Total Fat 29.5 g
    Saturated Fat 13.3 g
    Cholesterol 84.8 mg
    Sodium 850.4 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 4.1 g
    Sugars 4.9 g
    Protein 21.6 g

    The following items or measurements are not included:


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