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    You are in: Home / Recipes / Vegetarian Sausage Rolls Recipe
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    Vegetarian Sausage Rolls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 05, 2010

      These are AWESOME! I just made a half recipe to try them out. I was a bit skeptical about the non-meat filling but they fooled my husband! I stuck to the recipe this time but next round I am going to spice them up a bit more. Thanks!

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    • on March 10, 2011

      I have just made these rolls and am very pleased with the results. They look like British sausage rolls and the flavour is pleasant if not entirely sausage tasting. I did add garlic powder, onion powder, a little salt and some cayenne pepper and intend to spice them up a little more the next time I make them. A good, easy recipe.

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    • on November 03, 2013

      Excellent! After reading some other reviews, I added some extras. I bit of dijon mustard, a little thyme, crushed red pepper and sage. I would serve these at any get together. Thanks for sharing this keeper recipe!

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    • on May 09, 2013

      This has to be one of the best vegetarian sausage rolls recipes i have tried. The look and texture is great and the flavour is well balance

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    Nutritional Facts for Vegetarian Sausage Rolls

    Serving Size: 1 (1445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 103
    59%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.7 g
    13%
    Cholesterol 19.4 mg
    6%
    Sodium 130.6 mg
    5%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 4.0 g
    8%

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