5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These are AWESOME! I just made a half recipe to try them out. I was a bit skeptical about the non-meat filling but they fooled my husband! I stuck to the recipe this time but next round I am going to spice them up a bit more. Thanks!

3 people found this helpful. Was it helpful to you? [Yes] [No]
PBShakes March 05, 2010

I have just made these rolls and am very pleased with the results. They look like British sausage rolls and the flavour is pleasant if not entirely sausage tasting. I did add garlic powder, onion powder, a little salt and some cayenne pepper and intend to spice them up a little more the next time I make them. A good, easy recipe.

2 people found this helpful. Was it helpful to you? [Yes] [No]
maureenlagrange March 10, 2011

I found these a little bland and very stodgy to start with but with the addition of grated apple or carot & sage they are outstanding - v pleased with the result, much lighter and tasty

0 people found this helpful. Was it helpful to you? [Yes] [No]
SunbeamsandRainbows May 08, 2014

Excellent! After reading some other reviews, I added some extras. I bit of dijon mustard, a little thyme, crushed red pepper and sage. I would serve these at any get together. Thanks for sharing this keeper recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lucky in Bayview November 03, 2013

This has to be one of the best vegetarian sausage rolls recipes i have tried. The look and texture is great and the flavour is well balance

0 people found this helpful. Was it helpful to you? [Yes] [No]
chef jas May 09, 2013
Vegetarian Sausage Rolls