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    You are in: Home / Recipes / Vegetarian Sandwich with Herbed Cream Cheese and Guacamole Recipe
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    Vegetarian Sandwich with Herbed Cream Cheese and Guacamole

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Denise!'s Note:

    My favorite recipe for Vegetarian Sandwiches. The herbed cream cheese and guacamole is a wonderful compliment to red onion, tomatoes and cucumbers. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 slices marbled rye bread, toasted
    • 4 slices swiss cheese
    • 2 tablespoons cream cheese, softened
    • 2 tablespoons guacamole
    • 1 cup assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.)
    • 1/2 teaspoon herbs (fresh chives, basil, thyme or marjoram)
    • 1 bunch alfalfa sprout

    Directions:

    1. 1
      Combine softened cream cheese with the herbs and spread on one piece of the toast.
    2. 2
      Lay a single layer of veggies, such as cucumber, on top the cream cheese, followed by another layer of veggies.
    3. 3
      I usually layer mushroom on the cucumber.
    4. 4
      Top with two slices of Swiss cheese, followed by the next slice of toast.
    5. 5
      Add another two layers of veggies, tomato and red onion are excellent, two more slices of swiss cheese, and top with sprouts.
    6. 6
      Spread the guacamole on the final piece of toast to form a triple layer sandwich and serve.

    Ratings & Reviews:

    • on August 23, 2013

      55

      Pleasantly surprising that the sum is much greater than its parts; each element really adds to it. I used less cheese, tomato for the veggie and dill for the herb (which really made it, I think). I also subbed arugula for the sprouts (personal preference). It was really delicious and satisfying!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      55

      Yummy! My 5 year old said "mm, mm" the whole time he was eating and my husband said this is what he wants to eat every day. We used tomatoes, red bell, and slightly steamed asparagus for the veggies in layer 1, spinach and sprouts for layer 2. I totally forgot about the cucumbers that I had sliced in the fridge... next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2004

      55

      This reminded me of a sandwich I used to eat at a place called Mother Nature's. I only had whole grain bread so I used that and it was so satisfying!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Sandwich with Herbed Cream Cheese and Guacamole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 775.4
     
    Calories from Fat 399
    51%
    Total Fat 44.4 g
    68%
    Saturated Fat 26.8 g
    134%
    Cholesterol 134.9 mg
    44%
    Sodium 934.4 mg
    38%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.2 g
    20%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    guacamole

    vegetables

    herbs

    alfalfa sprouts

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