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    You are in: Home / Recipes / Vegetarian Sandwich Recipe
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    Vegetarian Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 02, 2013

      I love veggie sandwiches and I really enjoyed this one. I've never thought of adding a an egg before but it was just the right touch of protein to make this satisfying, but light. I think next time I'll just leave off the cheese to save on calories and I didn't really taste it anyway. I used vinaigrette instead of Italian dressing. I liked what the dressing added to sandwich. My only issue was that it was a little tough to eat, but I held on tight and managed to keep most of the filling on the bread. I love that I don't feel overly full, but satisfied. Thanks for sharing this recipe.

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    • on October 20, 2012

      Yummy :D. I skipped the cukes and cheese and decided that it was perfect for me that way. It's fresh tasting and somehow just feels healthy while your munching it. Thanks so much Andi for this creation. Made for PAC, Fall 2012

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    • on March 11, 2010

      This, to me, is a perfect sandwich! My hubby loves cheeseburgers, so when he has his, I have a cheeseburger without the bun! It's perfet for me. I also added some provolone cheese. Really a great sandwich, Andi! Thanks for sharing. Made for Go For the Green event at KK's forum.

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    • on January 31, 2010

      I ended up making this on a 6" panini roll, so it reminded me a veggie sub. I substituted alfalfa sprouts in place of the bean sprouts and it made for a tasty sandwich. DH tried it and asked if it was new version of an egg salad sandwich (I told him "yes" & he said, "make it like this anytime"). Oh - I did use a Vidalia onion (I had one on the go), thinly sliced mozarella cheese, and a sprinkling of salt. Simply, superbly good. Made as a "thank you" for Andi of LongMeadow Farm in Everyday Is a Holiday Tag.

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    • on January 28, 2010

      Very very good! I made as directed but you could add anything. Next time I might try adding some artichokes and maybe even some bacon (of course that would be real heathy). I did add provolone cheese which we really enjoyed. Thank you for a wonderful recipe. Made for New Kids on the Block tag game 2010.

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    Nutritional Facts for Vegetarian Sandwich

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 21
    12%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 282.3 mg
    11%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.4 g
    29%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    low-fat mayonnaise

    avocados

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