Vegetarian Sandwich

READY IN: 15mins
Recipe by Andi of Longmeadow

Nice on toast.

Top Review by Lucky in Bayview

I love veggie sandwiches and I really enjoyed this one. I've never thought of adding a an egg before but it was just the right touch of protein to make this satisfying, but light. I think next time I'll just leave off the cheese to save on calories and I didn't really taste it anyway. I used vinaigrette instead of Italian dressing. I liked what the dressing added to sandwich. My only issue was that it was a little tough to eat, but I held on tight and managed to keep most of the filling on the bread. I love that I don't feel overly full, but satisfied. Thanks for sharing this recipe.

Ingredients Nutrition

Directions

  1. Toast breads. Mix together mayonnaise and Italian dressing. Spread mayonnaise mixture on toast.
  2. Add lettuce, cucumbers, tomatoes, red onion, avocado slices, and cheese, (if using).
  3. Top with bean sprouts, serve with a pickle.

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