Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian San Choy Bau Recipe
    Lost? Site Map

    Vegetarian San Choy Bau

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 13, 2008

      Made the dish for my family, we all agreed that it was really sweet. Since we expected it to be savory, we were disappointed. Keep in mind, if you choose to cook it, maybe to not add the sugar, if you want it to be savory.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Vegetarian San Choy Bau

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 99
    47%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.1 mg
    0%
    Sodium 553.5 mg
    23%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.9 g
    43%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    vegetables

    bean paste

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites