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    You are in: Home / Recipes / Vegetarian San Choi Bau Recipe
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    Vegetarian San Choi Bau

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Wendys Kitchen's Note:

    A fantastic recipe from the Times Online (Jill Dupleix). My dd reckons this is the best one! I did however modify it when cooking to include broccoli, carrots, snow peas, vermicilli noodles ..whatever I had on hand instead of the tofu...childrens preference. However I submit the recipe in its original form. VERY IMPORTANT: although the recipe does not call for it I sprinkle chopped nuts and fried noodles on the top as we eat it...gives the required added crunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the dried mushrooms in 300ml of hot water for 30 minutes.
    2. 2
      Separate the lettuce leaves and trim neatly. Wash, shake dry and chill.
    3. 3
      Trim the fresh mushrooms, and finely dice. Drain and finely chop the water chestnuts. Drain and chop the tofu into 1cm squares, cover with boiling water for 1 minute, then drain.
    4. 4
      Finely slice the ginger into matchsticks. Drain the dried mushrooms, reserving the water. Discard the stems and finely dice.
    5. 5
      Heat the oil in a wok until hot.
    6. 6
      Add ginger, dried and fresh mushrooms, water chestnuts and beansprouts and toss well.
    7. 7
      Add soy sauce, hoi sin and 150ml of strained mushroom water, and toss well.
    8. 8
      Add tofu and spring onions, tossing well. Add the cornflour mixture and toss over high heat until the sauce thickens.
    9. 9
      Serve in a bowl next to the leaves and scatter with coriander.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian San Choi Bau

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 97
    39%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.1 mg
    0%
    Sodium 859.8 mg
    35%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 7.8 g
    31%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    fresh ginger

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