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A fantastic recipe from the Times Online (Jill Dupleix). My dd reckons this is the best one! I did however modify it when cooking to include broccoli, carrots, snow peas, vermicilli noodles ..whatever I had on hand instead of the tofu...childrens preference. However I submit the recipe in its original form. VERY IMPORTANT: although the recipe does not call for it I sprinkle chopped nuts and fried noodles on the top as we eat it...gives the required added crunch!
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 4
The following items or measurements are not included: