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    You are in: Home / Recipes / Vegetarian Rosemary and Tomato Focaccia Recipe
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    Vegetarian Rosemary and Tomato Focaccia

    Vegetarian Rosemary and Tomato Focaccia. Photo by Chef #758501

    1/1 Photo of Vegetarian Rosemary and Tomato Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #758501's Note:

    A beautiful light and crispy focaccia covered with sweet cherry tomatoes and fresh rosemary. Recipe can easy be doubled.

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    Ingredients:

    Serves: 8

    Yield:

    Focaccia

    Units: US | Metric

    Directions:

    1. 1
      Sift flour into a bowl and add the yeast.
    2. 2
      Pour the oil into the dry ingredients and gradually pour in the warm water whilst mixing. Mix well until a smooth dough forms.
    3. 3
      On a lightly floured surface, knead the dough for 5 minutes. Form a ball.
    4. 4
      Line a baking tray with non-stick baking paper and place the ball of dough in the centre. Evenly flatten the dough out into desired shape and thickness with hands. I make mine into a round loaf, about 1cm thick.
    5. 5
      Brush some oil over the dough.
    6. 6
      Halve cherry tomatoes and press them into the dough. Press sprigs of rosemary into the dough.
    7. 7
      Cover with a damp cloth and leave in a warm place for 40 minutes, or until dough has doubled in size.
    8. 8
      Pre-heat the oven to 200°C.
    9. 9
      Sprinkle generously with sea salt and bake in the oven for 25 minutes, or until golden brown and makes a hollow sound when you tap on the surface.
    10. 10
      Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Rosemary and Tomato Focaccia

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 66
    34%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 874.1 mg
    36%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.4 g
    1%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    fresh rosemary

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